I had the pleasure of attending Vinescapes’ winter pruning training at Mannings Heath Estate, nestled in the heart of Sussex. Led by an impressive team of viticultural experts, Joel Jorgensen, Dr Glen Creasy, and Dr Greg Dunn, the day was an immersive experience focused on optimising vineyard productivity and health through pruning techniques.
The course brought together a diverse mix of participants, from seasoned vineyard owners and managers to hobbyists and wine enthusiasts eager to learn more about vine care. It was refreshing to see such a blend of perspectives and goals united by a shared passion for viticulture.
The day began with coffee and introductions, followed by a comprehensive theory session in the classroom. Joel Jorgensen, with his deep-rooted knowledge and practical experience, provided an engaging overview of pruning strategies, explaining how tailoring these techniques to specific vineyard conditions can significantly improve vine health and grape yields. Dr Creasy and Dr Dunn contributed valuable insights, delving into the science of vine physiology and the impact of pruning on long-term vineyard sustainability.
After a light lunch, the practical session took us outdoors, where we put theory into action amidst the vines of the beautiful Mannings Heath Estate. Under the expert guidance of the trainers, participants had the chance to practice their pruning techniques and receive one-on-one feedback tailored to their vineyard’s unique challenges and objectives. From tackling trunk diseases to ensuring optimal conditioning, every aspect of pruning was covered with remarkable clarity and enthusiasm.
The training concluded with a summary session, allowing participants to reflect on their learning and share their takeaways. The emphasis on sustainability, biodiversity, and linking pruning strategies to financial objectives stood out as key themes throughout the day.
Vinescapes’ commitment to personalised training, delivered in small groups, ensured that each participant left with new skills, confidence, and a deeper understanding of vine management. Whether you’re a vineyard owner, a budding viticulturist, or simply curious about the craft of winemaking, this event was a testament to how education and practical experience can empower all levels of learners.
If you’re keen to learn more about future training opportunities with Vinescapes please look at their website.
