October is a landmark month for Rathfinny Wine Estate as they celebrate ten years since their first harvest. To mark the occasion, Rathfinny has organised a series of daytime events and wine dinners across the UK, attended by press, trade professionals, and members of the public. Known as one of England’s premier producers of Sussex Sparkling wine, Rathfinny has firmly established itself in the English wine scene, and these anniversary events bring their journey into focus with curated wine pairings and seasonal dishes at select venues, including their East Sussex estate.

I recently attended one of these events at Rathfinny’s Tasting Room, set amidst the picturesque South Downs. Founded in 2010 by Mark and Sarah Driver, the estate has transformed from a former arable farm to a 230-acre vineyard producing Traditional Method sparkling wines. Sustainability has been a cornerstone from the start, and in 2023 Rathfinny achieved B Corp certification, underscoring their dedication to ethical and sustainable practices.

The event provided a tasting of Rathfinny’s portfolio, including their 2019 Classic Cuvée and Blanc de Blancs, as well as a few exclusive selections from their library. All of their wines are vintage and matured for at least 36 months, crafted solely from vines on their single-site vineyard. Planted in 2012, the vineyard’s Pinot Noir, Chardonnay, and Pinot Meunier vines showcase the distinctive chalky terroir of Sussex.

Held in Rathfinny’s Tasting Room restaurant, the event also highlighted the estate’s wine tourism offerings. Visitors can enjoy vineyard tours, tastings, and pairings with local cuisine at the Michelin-recommended Tasting Room, as well as dining at the Flint Barns Dining Room or The Hut, their alfresco wine bar. For those looking to immerse themselves, the estate offers on-site stays at the cozy Flint Barns or a self-catering cottage among the vines.

These 10th anniversary events provide a glimpse into Rathfinny’s growth and vision over the past decade. In just ten years, Rathfinny has become a key player in English wine, adding to the agricultural heritage of the South Downs and making an indelible mark on the English sparkling wine industry.

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