October 15, 2018
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Wine-making
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September 10, 2018
Tannins
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August 21, 2018
Yeast and enzymes
Our recent research has shown the role of the nutritional environment on the aromatic metabolism of wine yeast. Based on these results, specific nutrients have been developed to maximize the yeast capacity to uptake aroma…
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August 14, 2018
Stabulation
Rosé and aromatic white wine winemaking.
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July 16, 2018
Cleaning and sanitising
It’s a dirty job but someone’s got to do it!
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July 10, 2018
Proud Londoners, exclusively English
London’s latest urban winery, Blackbook in Battersea is committed to English wine production.
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June 11, 2018
Low SO2 strategies
Grape expectations at bioprotection in the vineyard and winery.
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May 22, 2018
Meet the manager: Head winemaker
Sam Lindo on working up through the family business at Camel Valley
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May 15, 2018
Fine tuning your wines to win!
How analytical assessments help make award winning wines.
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April 15, 2018
At the centre of it all
Halfpenny Green Wine Estate’s growing winery has become a hub for English and Welsh wine production.
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April 12, 2018
Erben: Oxygen: Friend or Foe?
How oxygen management influences all sensory attributes of the wine.