In this issue
In conversation... London Wine Fair organiser Hannah Tovey had a shock a few months ago when Prowein organisers decided, without any prior consultation, to move their show.
Quintessentially English: Henners may be quintessentially English but the name comes from a French nobleman and it is owned by a company with strong French and South African connections.
A viticulturist's diary: In the second of his series of a ‘A Day in the life of a Viticulturist' series, Sam Doncaster at Rebschule Freytag, in the Pfalz region discusses grafting and handling.
The secret life of nitrogen: Nitrogen has a reputation for being complicated to measure with unpredictable plant-availability. We find out from some of the experts how to demystify nitrogen in vines.
Matthew Jukes: It’s that time of year again. If you are lucky, you will have timed your inventory management correctly.
Meet the buyer: Marien Rodríguez is responsible for buying English and Welsh wines
