January 23, 2018
A healing treatment
As the 2018 pruning season is well underway, those out in the vineyard should be wary of the increased threat of diseases caused by open wounds in plants.
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Vineyard Magazine
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January 23, 2018
Technical skills are required
UK wine industry expands and new entrants will need the best agronomic advice.
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January 23, 2018
Bringing a hands-on, agricultural approach to the viticulture industry
Sam is embarking on a new enterprise, S J Barnes Limited, offering specialist contracting services to vineyards in the South East of England.
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January 22, 2018
Increased demand for land
Plans to produce English sparkling wine are coming to fruition.
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January 22, 2018
Meet the manager: Head winemaker Liam Idzikowski
Liam Idzikowski tells us about his journey to becoming head winemaker at Lyme Bay.
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January 19, 2018
Cloches for my vineyard, really?
The value of cloches.
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January 19, 2018
Award created huge demand
Editor Victoria Rose visits Winbirri Vineyard, home of the ‘award-winning’ English Bacchus.
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January 18, 2018
Engineering expertise: N P Seymour
Vineyard looks at how the family firm, started by Nick and Barbara Seymour in 1974, has flourished over the years with the provision of quali brands, exemplary service, engineering knowhow and a growing national customer…
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January 17, 2018
Harvest 2017: A tale of two halves
Stephen Skelton MW, gathers voluntarily submitted data from vineyards around the UK to compile an in-depth harvest report.
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January 17, 2018
Matthew Juke’s tasting notes
Bacchus – our not-so-secret weapon.
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January 16, 2018
Building for a growing sector: Scorpion Buildings
Scorpion buildings are delivering buildings for the Rathfinny Estate.